Masseria Fragnite is a real farm and cheese factory in the heart of Puglia, located betweenCeglie Messapica andOstuni, in an authentic rural setting where the life of the Masseria meets artisanal production.

Our business stems from the link with the earth, animals and the daily processing of milk. Every day we work to tell guests not only about a product, but about an entire supply chain: from the barn to the cheese factory, from the processing of pasta filata to the final tasting.

During our experiences, we accompany visitors to discover the spaces of the Masseria, the cheese factory and the main company productions. The itinerary allows you to get to know more closely the world of mozzarella, burrata, stracciatella, scamorza cheese, caciocavallo and other typical products linked to the Apulian dairy tradition.

The most awaited moment is the cheese maker's demonstration, during which guests can observe the processing live and better understand the gestures, times and techniques that transform milk into fresh cheeses and pasta filata products.

The experience ends with a tasting of farm and local products, designed as a convivial and relaxed moment: cheeses, dairy products, cold cuts, baked goods and other specialties may vary depending on the season and the availability of the day.

The visit is not a simple aperitif, but an immersive experience in a royal Masseria, where production, tradition, story and conviviality meet.

We welcome Italian and international guests with the aim of making them live an authentic, simple and accurate experience, able to tell the story of Puglia through its flavors, its gestures and the daily work of those who produce it.